BREAKFAST SHAKSHOUKA

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INGREDIENTS 

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1 brown onion, sliced

2 capsicums, sliced

2 cloves garlic, chopped

2 cans good quality tomatoes

4 free range eggs

1/4 cup feta

1 tsp cumin

1 tsp smoked paprika

salt & pepper

olive oil 

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METHOD

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Oven @ 190, fan bake.

 

Heat olive oil on a medium heat in an oven proof or cast iron pan. Add onion & garlic and cook until soft & turning brown

 

Add capsicum. Continue to cook until soft.

 

Add both cans of tomatoes.  Stir in cumin, paprika, salt and pepper. Turn down heat slightly and let simmer.

 

Make 4 wells in the tomato mixture. Crack eggs into wells.

 

Transfer pan into oven. Cook for 10 - 15 minutes or until eggs are cooked through. Crumble feta onto the top for the last 10 minutes of cooking

 

Season with salt, pepper and chilli flakes if desired. 

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SERVING SUGGESTIONS

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Serve with chopped parsley and buttered toast

 

Eat directly out of the pan or serve in bowls.