ROAST KUMARA & PEA FRITTATA

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INGREDIENTS 

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8 free range eggs

1 cup frozen peas, defrosted

2-3 medium kumara (any colour, I like to have a mix)

1/2 block feta

Chilli flakes, salt & pepper to taste

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METHOD

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Dice the kumara into small cubes (2-3cm squares, drizzle with olive oil, season and roast in the oven at 180c until soft and golden. 

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In a bowl whisk 8 eggs with 3 tbsp water. Season with salt and pepper.

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Line a baking dish and spread with 3/4 of the roast kumara. Pour over egg mixture. Add peas & remaining kumara ensuring a good spread of the vegetables. 

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Crumble the feta over the top & season with chilli flakes. Place carefully in the oven and cook for 35-40 minutes or until golden and cook through. 

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SERVING SUGGESTIONS

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Once cooked and cooled, cut into slices and store in the fridge for a quick breakfast, lunch or dinner option. 

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